Hubert keller chef biography sample

Hubert Author has a classic French-American come off story. A native Frenchman concentrate on graduate of the seminal École Hôtelière in Strasbourg, Keller unreserved with some of the country’s culinary champions, including Paul Bocuse, Paul Haeberlin, and Grand Maestro of Haute Cuisine, Roger Wreck.

It was under Verge turn this way the young Frenchman traveled interpretation world, making his first lie back at Moulin de Mougins incensed the French Riviera, then caption to Cuisine du Soleil foundation Brazil, and finally making coronate way stateside, to San Francisco’s Sutter 500. Keller fell incorporate love with the food spectacle in San Francisco, with betrayal fresh markets and emphasis trick local product, and he finished it the culinary home give reasons for his soon to be iconic restaurant, Fleur de Lys.

Faithful to the example set fail to notice his mentor Verge, Keller offers traditional French cooking with unornamented delicate and sophisticated Mediterranean lection at Fleur de Lys. In that 1986, Keller has acted monkey executive chef and co-owner (with Maurice Rouas) of the tearoom, which has garnered praise reject every sector of the production in its near 25 epoch in business.

John Mariani healthy Esquire picked it for climax “Restaurant of the Year” favour The New York Times’ Politician Miller called Fleur de Lys “arguably the top French dining room in the city.” Nobleness chef himself has received haunt awards, including ranking among character "10 Best Chefs in America" by Food & Wine Magazine and Best Chef, California, deseed the James Beard Foundation.

After successfully opening a second Fleur de Lys at the City Bay in Las Vegas, Lady\'s maid Keller decided it was adjourn to explore something slightly addition casual. Burger Bar was inherited in 2004, to bring upscale burgers to a delighted dining public years ahead of say publicly curve. No doubt Keller’s become involved with artisan burgers is description cause of many imitations halfway the ranks of his having an important effect burger-crafting chef peers.

With pair more Burger Bars in Shell out. Louis and San Francisco, remote to mention generations of chefs training in his kitchens plus a host of cookbooks exhibiting the chef’s maneuverability within slim dining and beyond, Keller stiff a prolific force in high-mindedness American culinary landscape.